A Unique Perspective on Food Safety
Who We Are
Leveraging over 30 years of experience in healthcare, coupled with our extensive experience in the advanced technologies, pharmaceutical, and food and beverage markets, we bring a unique perspective to food safety. With several Preventive Controls Qualified Individuals on staff, we specialize in assisting manufacturers in creating an “environment of care” suitable for safe food production.
Environment of Care
We specialize in assisting manufacturers with sustaining a physical environment and creating a model culture for safe food production.
Our Preventive Controls Qualified Individuals provide third-party confirmation of facility or equipment modifications, and the impact of your Food Safety Plan.
Our team has expertise in planning and executing facility and equipment renovations, modifications, and improvements in active manufacturing and packaging environments.
We can enhance the relationship between vendor, supplier, equipment manufacturer, installer, designer or managing contractor, and the facility owner by leveraging our expertise with the nuances of construction in active food manufacturing environments.
What We Do for Your Business
We recognize that many food production facility environments were not purposely built for their current use; this form fit has implications for hazard control. We can apply industry standards of design, layout, and environmental control methodologies, which focus on production with smart existing facility utilization.
We have expertise in planning and executing facility and equipment renovations, modifications, and improvements in active food manufacturing and packaging environments. We maintain a firm understanding of the unique requirements and ever-changing safety standards in food processing facilities, which allows us to enforce and adhere to current Food Good Manufacturing Practices (cGMPs), including Hazard Analysis and Critical Control Poing (HACCP) principles and guidelines, and facility impacts to Food Safety Plans.
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